Prime Cuts Western Cape Red is a harmonious fusion of Shiraz, Petit Verdot, and Cinsault grapes, meticulously sourced from the sun-soaked Swartland region, where the South African sun nurtures them to peak ripeness. Handpicked and gently crushed, these grapes undergo fermentation in stainless steel tanks, resulting in a vibrant wine.

The outcome is a vivacious wine, alive with character, boasting a juicy, creamy finish that harmonizes beautifully with a variety of cuisines or stands tall as a standalone delight.

Tasting notes
This full-bodied red is packed with ripe raspberry aromas,  along with complex notes of cream and subtle spice. Enjoy its juicy, accessible, and bright flavour for a taste of summer.

Grapes
Cinsault, Shiraz, Verdot

ABV 13%

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